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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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squid Ingredients:
450 g squid rings |
3 tablespoons red pepper flakes |
4 tablespoons tomato paste |
3 garlic cloves, chopped (or more to taste) |
1 tbsp parsley |
2 tablespoons extra virgin olive oil |
1 dash salt |
1 dash black pepper |
Directions:
1. Heat the extra virgin olive oil in a wok or shallow saute pan.
2. Add chopped garlic to the oil and cook until the garlic begins to become translucent or browns up a little.
3. Add the calamari.
4. Add tomato paste, red pepper, salt, pepper,
5. Saute on medium heat for 8 minutes.
6. Add a handful of italian parsley.
7. Saute on medium heat for 2 more minutes.
8. Serve with some additional parsley over pasta.
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