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Spicy Cabbage Slaw With Peanuts
 
recipe image
Prep Time: 240 Minutes
Cook Time: 10 Minutes
Ready In: 250 Minutes
Servings: 8
From Cooking Light. Prep time includes time in refrigerator.
Ingredients:
1/2 teaspoon ground cumin
1 1/2 tablespoons sugar
1 tablespoon fresh lime juice
1 teaspoon kosher salt
1 1/2 teaspoons white wine vinegar
1 teaspoon grated gingerroot, peeled
3/4 teaspoon chat masala
1/4 teaspoon garam masala
1/4 teaspoon black pepper
1 dash ground red pepper
3/4 cup green onion, thinly sliced
1/2 cup fresh cilantro, chopped
1 tablespoon fresh mint, minced
1 serrano chili, minced and seeded
1 pint grape tomatoes, halved
4 cups green cabbage, thinly sliced
4 cups red cabbage, thinly sliced
1/3 cup dry roasted peanuts, chopped
Directions:
1. Heat cumin in a small skillet over medium heat; cook 2 min or til dark golden, stirring constantly. Combine cumin and next 9 ingredients (through red pepper) in a large bowl.
2. Add onions and next 4 ingredients (through tomatoes); toss to combine. Add cabbages, tossing gently to combine. Cover and chill 4 hours. Sprinkle with peanuts.
By RecipeOfHealth.com