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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 medium white cabbage, finely sliced |
2 carrots, peeled and shredded |
2 teaspoons celery salt |
1/2 to 1 teaspoon red pepper flakes |
1 tablespoon dried mexican oregano crushed |
2/3 cup olive oil |
1/3 cup red wine vinegar |
Directions:
1. Combine all of the ingredients in a large bowl. Stir and toss well. Can be stored in the refrigerator 2 days.
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