Spicy Butternut Squash and Lentil Soup |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it. Ingredients:
1 large butternut squash |
1 cup red lentil |
1 tablespoon curry paste |
2 teaspoons sugar |
1 tablespoon lemon juice |
4 cups water |
1 flat teaspoon salt |
Directions:
1. Peel and chop squash into small cubes.
2. put squash and lentils into a saucpan with curry paste and fry for 2 minutes.
3. add sugar and water and cook for 20 minutes.
4. add salt and lemon juice and cook for 5 minutes.
5. blend until smooth and serve hot with bread.
6. OR IF YOU PREFER PUT ALL INGREDIENTS IN A SLOW COOKER AND COOK UNTIL SQUASH IS SOFT THEN BLEND AND SERVE.
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