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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A Pillsbury bakeoff recipe. I haven't tried it yet Ingredients:
6 ounces butterscotch chips |
1/2 cup butter |
3/4 cup flour |
1/4 cup sugar |
1 teaspoon cinnamon |
1 teaspoon instant coffee |
1/2 teaspoon ginger |
1 egg |
1/2 cup chopped salted peanuts |
Directions:
1. In large saucepan, melt 2/3 cup butterscotch chips and butter over low heat, stirring constantly. Remove from heat. Add everything else except peanuts. Blend well.
2. Spread in a well-greased 15x10 jelly roll pan. Sprinkle with remaining 1/3 cup butterscotch chips and peanuts.
3. Bake at 300 for 20 - 25 minutes. Cool; cut into bars.
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