Spicy Buffalo Cauliflower ‘Wings’ |
|
 |
Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
|
wanted to save the recipe, they look so nice Ingredients:
1 cup water or 1 cup soymilk |
1 cup flour (any kind will work even gluten-free!) |
2 teaspoons garlic powder |
1 head cauliflower, chopped into pieces |
1 cup buffalo wing sauce or 1 cup hot sauce |
1 tablespoon olive oil or 1 tablespoon melted vegan margarine |
Directions:
1. Preheat the oven to 450°F.
2. Combine the water or soy milk, flour, and garlic powder in a bowl and stir until well combined.
3. Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
4. While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
5. Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
6. Serve alongside vegan blue cheese dressing and celery sticks.
|
|