Spicy Brown Mustard Chicken |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Adapted from a recipe by ShadowB on . Very mustardy - if you don't really like mustard, you may not like this. Ingredients:
4 boneless skinless chicken breast halves |
1/2 cup spicy brown mustard |
1 tablespoon honey |
1/2 cup italian seasoned breadcrumbs |
1/4 cup grated parmesan cheese |
1/2 teaspoon garlic powder |
2 tablespoons butter, melted |
2 tablespoons lemon juice |
2 tablespoons water |
paprika, to taste |
Directions:
1. Preheat oven to 350°F Lightly grease a baking dish.
2. Blend mustard with honey. Brush the chicken breast halves on all sides with the honey mustard. Stir the bread crumbs, parmesan and garlic powder together in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
3. In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
4. Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.
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