Spicy Boiled Peanuts (Sunny Anderson) |
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Prep Time: 0 Minutes Cook Time: 135 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds fresh roasted peanuts, shells on |
1 teaspoon cayenne pepper |
kosher salt |
Directions:
1. In a medium pot, cover the peanuts with water and bring to a boil.
2. Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
3. Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.
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