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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 6 |
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I like mine SPICY, ICY COLD and with a celery stalk. I have always used the by guess & by golly method, But this Sunday decided to measure it out, and share. Ingredients:
11 1/2 ounces v 8 vegetable juice |
2 pinches new mexico chile powder |
2 pinches cayenne pepper |
2 pinches celery salt |
1 1/2 teaspoons worcestershire sauce |
4 drops tabasco sauce |
1/8 teaspoon lime juice |
1 1/2 ounces vodka, more if you please |
1 stalk celery |
Directions:
1. In a 16 oz large glass, add 6-8 ice cubes.
2. Pour (1 can 11.5 oz) V-8 into it, add the rest of the spices, and vodka.
3. Peal celery stalk ribs (strings) with potato pealer, I like to munch celery as I drink, or use the celery heart stalk unpealed.
4. Put celery stalk in and mix all the spices, clean the sides with it and get all the spices back into the beverage.
5. Notes.
6. I like mine spiceyyy!
7. Have also added a tablespoon of clam juice, or a couple tablespoons clamato juice.
8. You can also add a pickle, and/or green olive.
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