Spicy Bloody Mary with Muffuletta Skewers (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 to 2 pounds cherry tomatoes |
3/4 cup vodka |
2 lemons, juiced |
1 tablespoon worcestershire sauce |
1/4 cup hot sauce (recommended: tabasco), or to taste |
1 tablespoon prepared horseradish |
pinch cayenne |
pinch coarse salt and freshly ground black pepper |
ice |
4 skewers |
1/4 pound pepper ham, cubed |
1/4 pound mortadella, cubed |
1/4 pound salami, cubed |
1/4 pound provolone cheese, cubed |
pickled okra |
roasted red peppers |
large pitted black olives |
Directions:
1. Puree the tomatoes in a blender, then press through a fine sieve into a small bowl. Discard the solids.
2. Add the tomato puree and all the remaining ingredients to a pitcher. To serve, divide the mixture among 4 large glasses filled with ice. Garnish each drink with a skewer and serve.
3. Muffuletta Skewers:
4. Skewer the meats, cheese, okra, peppers, and olives in a desired fashion.
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