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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix. Ingredients:
1 (46 fluid ounce) can tomato juice |
1/2 (10.5 ounce) can condensed beef consomme (such as campbell's ®) |
3 tablespoons worcestershire sauce |
1 tablespoon lemon juice |
1 tablespoon hot pepper sauce (such as tabasco®) |
1 tablespoon celery salt |
1 tablespoon ground black pepper |
Directions:
1. Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
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