Spicy Black-Eyed Pea Soup |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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A delicious, thick soup from The Black-Eyed Pea Restaurant. It's great with cornbread on a cold night. It freezes well, too! Ingredients:
1/2 lb bacon, cooked and crumbled |
1 medium onion, chopped |
2 jalapenos, seeded and chopped |
1 can stewed tomatoes |
1 clove garlic, chopped |
salt and pepper |
2 teaspoons beef bouillon granules |
5 cans black-eyed peas (i like trappey's brand) |
3 cups grated cheddar cheese |
Directions:
1. Saute onion, jalepenos, garlic and salt and pepper in 1 tbls.
2. bacon drippings.
3. Add tomatoes and chop up.
4. Add bouillon and bacon; then peas.
5. Simmer a while to blend flavors (not a high boil).
6. Add cheese to simmer and melt.
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