Spicy Black Beans and Corn

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

This is a great side dish. I serve it on taco or Burrito night with my Spanish rice and Margarita Ole bars. I have also had it atop a taco salad

Ingredients:

1 (16 ounce) can kidney beans, drained and rinsed

1 (15 1/4 ounce) can whole kernel corn

1 (15 ounce) can black beans, drained

1 (14 1/4 ounce) can diced tomatoes with green chilies

1 (8 ounce) can tomato sauce

3 tablespoons taco seasoning

1/2 cup diced green onion

Directions:

1. Simmer all in a saucepan for twenty minutes.