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Prep Time: 480 Minutes Cook Time: 120 Minutes |
Ready In: 600 Minutes Servings: 10 |
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From Southern Living Magazine- really good with Mexican food, or as a side dish with grilled meat. Prep time includes soaking time for beans. Ingredients:
2 lbs dried black beans |
2 lbs beef short ribs |
3 medium sweet onions, peeled and coarsely chopped |
4 garlic cloves, minced |
12 cups water |
2 tablespoons ground chipotle chile pepper |
1 teaspoon salt |
1 1/2 teaspoons ground cumin |
salt |
Directions:
1. Soak beans in water to cover, for 8 hours. Drain.
2. Brown ribs in a large dutch oven over medium high heat. Add onions and garlic, saute until onions are tender. Add beans, 12 cups water, chile pepper, cumin, and 1 teaspoons salt. Bring to a boil;reduce heat, cover, and simmer 2-3 hours or until beans are tender. Add salt to taste.
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