Spicy Black Bean Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 12

A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.

Ingredients:

2 (15 ounce) cans black beans, drained and rinsed

1 (16 ounce) can whole kernel corn, drained and rinsed

1 (16 ounce) can diced tomatoes

1 (10 ounce) can rotel tomatoes (mexican festival if available)

1/2-3/4 jar picante sauce

1/2 cup red onion, chopped

1/2 cup fresh cilantro, chopped

6 tablespoons lime juice

2 tablespoons olive oil

1 1/2 teaspoons ground cumin

salt and pepper

Directions:

1. Combine the first ten ingredients into a large bowl.
2. Season with salt and pepper.
3. Cover and refrigerate for 24 hours to let all the flavors meld together.

By RecipeOfHealth.com