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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This dip heats things up a bit. Ingredients:
1 (12 ounce) package chorizo sausage, casings removed |
1 (24 ounce) jar medium salsa |
1 (15 ounce) can black beans, rinsed and drained |
1 teaspoon ground cumin |
3 tablespoons chopped fresh cilantro |
tortilla chips |
Directions:
1. Cook chorizo sausage in a Dutch oven over medium-high heat, stirring until sausage crumbles and is done (about 10 minutes); drain well and pat dry with paper towels.
2. Return sausage to Dutch oven.
3. Stir in salsa and next 3 ingredients, and cook over medium heat until thoroughly heated; sprinkle evenly with fresh cilantro.
4. Serve dip warm with chips.
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