1 1/2 lbs ground beef |
1 small onion, diced small |
1 garlic clove, minced (1/2 tspn of chopped garlic) |
1 tablespoon chili powder |
1 teaspoon paprika |
1/8 teaspoon basil |
1/8 teaspoon ground thyme |
salt and pepper |
10 ounces diced tomatoes and green chilies (1 can undrained) |
9 ounces tomato sauce (1 small can) |
1 cup water |
3 tablespoons worcestershire sauce |
1 lb egg noodles (cooked) |
1/2 cup shredded cheddar cheese (i sometimes substitute mexican shredded for all cheeses) |
1/2 cup mozzarella cheese |
1/3 cup monterey jack pepper cheese (or both mixed) or 1/3 cup provolone cheese (or both mixed) |