6 (4-ounce) slices of flank steak |
4 ounces olive oil, plus 2 tablespoons |
1 cup red wine |
2 sliced shallots |
2 tablespoons ground coriander |
2 tablespoons black pepper |
1 minced hungarian hot pepper |
1/2 cup minced ham |
2 scallions chopped |
3 tablespoons chopped flat-leaf parsley |
1 chopped red pepper |
1/4 teaspoon allspice |
1 -cup bread crumbs |
1 egg |
12 peeled seeded and diced tomatoes |