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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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So many flavors enhance the beef & it's all in one pan. Very easy recipe with an Oriental flare that your family & guests will love Ingredients:
2 medium carrots - peeled |
1 kg thick fresh rice noodles |
2 tblsp peanut oil |
750 g lean ground beef |
1 small onion - thinly siced |
2 cloves garlic - crushed & chopped |
1/4 tsp chinese five spice powder |
1/2 cup mild, sweet chili sauce |
1 bunch (400g) baby bok choy - chopped |
1/4 cup hoisin sauce |
2 tblsp soy sauce |
1 tbsp fish sauce |
2 tblsp chopped fresh coriander leaves |
Directions:
1. Using a vegetable peeler, cut carrots into long thin strips
2. Place noodles in a bowl, cover with warm water, stand 5 mins & then drain.
3. Heat oil in a wok or large deep pan
4. Add ground beef, onion, garlic & spice
5. Stir fry until beef is browned & almost cooked
6. Add chili sauce & stir fry until mixture is well browned
7. Add carrots, noodles & the remaining ingredients.
8. Stir fry until the vegetables are just tender
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