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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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An old girlfriend always made this crock-pot dish for office gatherings. It is so easy. Ingredients:
2 lbs beef roast |
1 (1 ounce) package italian salad dressing mix |
1 (16 ounce) jar banana pepper rings |
1 onion, sliced (optional) |
1 (14 ounce) can beef stock |
8 italian rolls |
1 (8 ounce) package cheddar cheese (sliced or shredded) |
Directions:
1. Rub roast with dressing mix.
2. Combine roast, pepper rings with juice, and optional ingredients if desired.
3. Cook on low 4-5 hours or high until done.
4. Shred beef. Serve hot on rolls with cheese.
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