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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I saw Big Daddy make these this weekend and I wanted one...But I wanted one that I was gonna enjoy...So I took the concept and made them my own....Posting his recipe with notes on how I made it mine Ingredients:
1 lb. ground beef |
1 medium onion, finely diced |
1 tbls. minced garlic |
1/2 tsp. smoked paprika |
1 tsp. dried thyme |
1 tsp. coarse ground black pepper |
1 tbls. salt |
1 jalapeno, finely diced |
1/2 cup bread crumbs |
1/2 cup beef broth |
1 beaten egg |
1 tsp. curry powder |
1 tbls. water |
2 packages pre made pie crust |
Directions:
1. Preheat oven to 400
2. Brown ground beef in large saute pan over medium heat
3. Add onion, garlic, paprika, thyme, black pepper, and salt
4. Stir together, and then add jalapeno
5. Remove from heat, and add the bread crumbs and the beef broth
6. Stir well to combine and set aside to cool completely.
7. In a small bowl, whisk together the egg, curry powder and water. Set aside.
8. On a work surface, flatten the pie crusts and cut out 3-inch rounds using a cookie cutter
9. Add a hearty tablespoon of the beef mixture onto each round
10. Fold over and press the edges with your fingers
11. Crimp the edges with a fork
12. Transfer the patties to a baking sheet and brush the tops with the egg mixture
13. Bake in the preheated oven for 30 minutes
14. Note:....The changes I made were
15. 1. Didn't use pie crust, I used frozen empanada dough
16. 2. Didn't use thyme
17. 3 Added some salsa to the mix
18. 4. Added cheddar cheese to the pie before sealing
19. 5. Didn't use curry powder in the egg wash...Used Cayenne pepper
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