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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a cracker topper. It is from Kraft and is a Game Day Great for Superbowl/Football parties and came in their 2010 booklet. It is super easy and gets a great response from guests. They were all gone. The sauce and the french fried onions make the flavors meld. Great for game day or any day. Can be easily made for a crowd see note. Enjoy! ChefDLH Ingredients:
12 round crackers (i used ritz) |
3 slices deli roast beef, quartered |
3 ounces monterey jack pepper cheese, cut into 12 pieces |
2 tablespoons sour cream |
2 teaspoons a-1 steak sauce |
1 tablespoon french fried onion rings |
Directions:
1. HEAT oven to 350ºF.
2. PLACE crackers in single layer on baking sheet; top with meat and cheese.
3. BAKE 4 to 5 minute or until cheese begins to melt.
4. Meanwhile, mix sour cream and steak sauce.
5. TOP crackers with sour cream mixture and onions. Serve warm.
6. NOTE- for a crowd it can be doubled or tripled. Also extra sauce can be made if you like a lot of sauce.
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