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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe is from a pamphlet Del Monte put out. I have been making this for years, as it has become one of our favorites. I must confess I usually substitute a can of plain stewed tomatoes and add my own spices - chipotle powder, garlic powder, cumin and pepper. I use approximately a 1/4 - 1/2 teaspoon of each, depending on my taste buds that day. Suggest you make it with the Mexican spiced tomatoes for the first time. Ole! Ingredients:
1 lb lean ground beef |
1 medium onion, thinly sliced |
1 medium green pepper, cut into thin strips |
1 tablespoon chili powder |
1 tablespoon worcestershire sauce |
8 flour tortillas (6-inch-8-inch ) |
1 (28 ounce) can spiced stewed mexican tomatoes (del-monte brand) |
1 cup cheddar cheese, shredded |
Directions:
1. Saute ground beef, onion and green pepper in a skillet over medium-high heat for 5 minutes.
2. Stir in chili powder and Worcestershire sauce.
3. Spoon beef filling into centre of tortillas, fold in sides and roll up to enclose the filling.
4. Spoon a thin layer of tomatoes on the bottom of a 9 x 13 pan that you coated with cooking spray. (if you use plain tomatoes, combine spices listed in recipe description with the tomatoes before using).
5. Put tortillas seam side down in baking dish.
6. Spoon remaining tomatoes over and sprinkle with cheese.
7. Bake at 350°F for 30 minutes, or until bubbling.
8. Serve abd garnish with shredded lettuce, sour cream, chopped green onions or sliced olives if desired.
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