Spicy Beans with Turkey Sausage |
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Prep Time: 25 Minutes Cook Time: 300 Minutes |
Ready In: 325 Minutes Servings: 6 |
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Here's a jambalaya-type dish that comes together in the slow cooker. It's a wonderful way to warm up cold winter nights and works equally well for casual get-togethers or family dinners. For extra pizzazz, top with sour cream or shredded cheese, or try it with a loaf of crusty bread. Ingredients:
1 pound smoked turkey sausage, halved and sliced |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (15-1/2 ounces) great northern beans, rinsed and drained |
1 can (15 ounces) black beans, rinsed and drained |
1-1/2 cups frozen corn |
1-1/2 cups salsa |
1 large green pepper, chopped |
1 large onion, chopped |
1/2 to 1 cup water |
3 garlic cloves, minced |
1 teaspoon ground cumin |
Directions:
1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Stir before serving. Yield: 6 servings.
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