Spicy Bean Dip

Prep Time: 15 Minutes

Cook Time: 105 Minutes

Ready In: 120 Minutes

Servings: 10

My DH's Aunt brings this to several of our get-togethers. It's great served with tortilla chips. You can add more jalapeños if you like it spicier, but it's pretty good as is.

Ingredients:

1 (15 ounce) can black-eyed peas, drained and rinsed

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can corn, drained

1 (10 ounce) can rotel tomatoes, drained

2 fresh jalapenos, seeded and chopped

1/2 cup green pepper, chopped

1/2 cup red pepper, chopped

1/2 cup red onion, chopped

1/4 cup black olives, chopped

1/4 cup fresh cilantro leaves, chopped

2 garlic cloves, finely chopped

1/2 teaspoon black pepper

1 1/4 cups garlic salt

1 cup kraft zesty italian salad dressing

Directions:

1. Combine all ingredients in large bowl and mix well.
2. Cover and refrigerate at least 2 hours.
3. The flavors combine better with longer refrigeration time.

By RecipeOfHealth.com