Spicy Baked Chicken Pierre |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I was busy and needed a meal that went together quickly and easily, with the ingredients on hand, one that didn't need to be watched as it cooked. That led to a baked dish. I checked the larder, pantry, and freezer. That done I modified a baked fish recipe from my files and this is the result. All in all, not bad if I do say so and, of course, I do say so. Ingredients:
1 medium white onions or 1 medium yellow onions or 1 medium sweet onion, thinly sliced,broken into rings |
4 boneless skinless chicken thighs, and defatted |
8 small fresh tomatoes, sliced |
3 cloves garlic, minced |
1 fresh pasilla chile, roasted,skinned,seeded,and chopped |
1/4 teaspoon salt |
fresh ground black pepper, to taste |
basmati rice or jasmine rice, cooked in |
chicken stock |
Directions:
1. Preheat oven to 350°F.
2. Spray the bottom of a small casserole dish with Pam, cover with onions.
3. Place the chicken on the onions.
4. Cover the chicken with Tomato slices.
5. Add the Garlic, Chiles, Salt, And Pepper.
6. Bake, un-covered for 35 minutes.
7. Serve on a bed of Rice.
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