Spicy Baked Buffalo Bites |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Good appetizers!! Ingredients:
4 oz. boneless skinless chicken, cooked, shredded (about 3/4 cup) |
4 tsp. hot pepper sauce |
2 tbsp. grey poupon country dijon mustard |
2 tbsp. margarine or butter, melted |
1 pkg. (4 oz.) athenos crumbled blue cheese |
2 tbsp. finely chopped celery |
36 triscuit garden herb crackers |
Directions:
1. MIX chicken, pepper sauce and mustard. Spoon about 1 teaspoonful mixture on each cracker; place on cookie sheet. Drizzle with melted margarine.
2. MIX blue cheese and celery; spoon about 1/2 teaspoonful cheese mixture on each cracker.
3. BAKE at 400°F for 4 minutes or until cheese melts. Serve with additional hot sauce.
4. Makes 3 dozen appetizers
5. How To Shred Chicken: Place the boneless, skinless chicken piece on cutting board. Use 2 forks or your fingers to pull meat lengthwise into opposite directions, separating it into long shreds.
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