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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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BRAND WINNER JIMMY DEAN Pork Sausage. The addition of sausage to a traditional baked bean dish made this recipe a Southern Living Cook-Off category winner. It uses canned beans and bottled barbecue sauce and is hearty enough to be a main dish. Ingredients:
1 pound jimmy dean ground pork sausage |
1 onion, chopped |
2 (28-ounce) cans bold-and-spicy baked beans |
1 (15-ounce) can black beans, drained |
1 (15-ounce) can light or dark kidney beans, drained |
3 cups bottled barbecue sauce |
1/2 cup firmly packed dark brown sugar |
1/4 cup yellow mustard |
1 teaspoon black pepper |
1/2 teaspoon ground red pepper |
1 teaspoon garlic powder (optional) |
Directions:
1. Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven, and stir in onion, next 8 ingredients, and, if desired, garlic powder.
2. Bake at 350° for 45 minutes or until thickened and bubbly.
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