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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My family loves these beans. They even request them on Christmas because they go so well with ham. They complement potato salad also. They are spicy; depends on how many shakes of the Tabasco sauce you add. Ingredients:
3 (16 ounce) cans pork and beans |
1 cup chili sauce (i like heinz) |
1 cup brown sugar |
2 teaspoons yellow mustard |
1 cup chopped onion |
1/8 teaspoon tabasco sauce |
6 slices bacon |
Directions:
1. Cook bacon until done.
2. Remove from pan.
3. Saute onion in some of the bacon grease until tender.
4. Drain grease.
5. Combine all ingredients in a heavy pan or crockpot and
6. simmer until hot.
7. About an hour on the stove top or a couple hours on low in the crockpot.
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