Spicy Baby Okra and Olives

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Serve as a relish with the meal, or offer as cocktail nibbles. Make these one or two days before the party.

Ingredients:

12 ounces fresh baby okra or small okra

1/4 cup halved pitted kalamata olives

1/4 cup halved pitted cracked green olives

1/4 cup pimiento-stuffed green olives

1/2 cup fresh lemon juice

1/2 cup extra-virgin olive oil

3 tablespoons fresh thyme leaves

2 garlic cloves, thinly sliced

1/2 teaspoon coarse kosher salt

1/2 teaspoon dried crushed red pepper

Directions:

1. Combine okra and all olives in 1-quart resealable plastic bag. Whisk lemon juice and all remaining ingredients in medium bowl to blend. Pour marinade over okra and olives; seal bag. Turn bag to distribute marinade evenly. Refrigerate at least 1 day and up to 2 days, turning occasionally.

By RecipeOfHealth.com