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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I have impressed many friends with this fresh-tasting and easy chicken dish. Enjoy! Ingredients:
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon ground cayenne pepper |
4 skinless, boneless chicken breast halves |
2 tablespoons olive oil |
1 red onion, minced |
2 tablespoons lime juice |
1 avocado, diced |
salt and ground black pepper to taste |
Directions:
1. Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl; rub evenly into the chicken breasts.
2. Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. Stir the onion, lime juice, and avocado together in a bowl; season with salt and pepper. Spoon over the chicken breasts to serve.
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