Spicy Avacodo Cilantro Gazpacho |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A new recipe for a new diet. Ingredients:
6 avocados |
1 bunch cilantro |
1 serrano pepper |
1 jalapeno pepper |
2 (14 1/2 ounce) cans low sodium chicken broth |
1 white onion |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3/4 teaspoon garlic salt |
1 pinch cumin |
2 limes |
1 teaspoon low-fat sour cream |
Directions:
1. cut & clean your onion set aside.
2. clean & take out your seeds of your Serrano chili & your jalapeno chili dice into small pieces you don't have to be exact they are going into the blender.
3. now bring these 3 ingredients to a heated skillet with 1 tsp of olive oil cook till tender you don't want to brown just soften them.
4. cut and core your avocado's set a side, clean & chop your cilantro set aside.
5. once you onions, & chili's have soften add your 2 cans of chicken broth to them and heat & turn off & let cool.
6. now add your avocado's cilantro,salt,garlic salt,cumin, & cooled veggies & broth to avocado's. Blend till creamy, strain your mixture add your 2 squeezed limes at that time. Top with low fat sour creme if desired & fresh pepper to top.serve at chilled or room tempature.
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