1/4 cup rice vinegar |
2 tablespoons low-sodium soy sauce |
2 teaspoons dark sesame oil |
1/4 teaspoon crushed red pepper |
1/4 cup sliced green onions |
1 (16-ounce) package ready-to-eat coleslaw |
1 tablespoon chopped fresh parsley |
2 teaspoons sesame seeds, toasted |