Spicy Asian Slaw

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This is a spicy slaw. Low in fat but big in taste. Prep time 5 minutes. Clipped from a magazine years ago. I serve it with grilled chicken breast.

Ingredients:

1/4 cup rice wine vinegar

2 tablespoons soy sauce

2 teaspoons dark sesame oil

1/4 teaspoon crushed red pepper flakes (i use 1/2)

1/4 cup sliced green onion

1 (16 ounce) package ready to eat coleslaw mix

1 tablespoon chopped fresh parsley

2 teaspoons toasted sesame seeds

Directions:

1. Combine first 4 ingredients in large bowl. Add green onions and coleslaw toss gently. Top with chopped parley and sesame seeds and serve.