Spicy Artichoke Dip

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 6

Ingredients:

1 can(s) artichoke hearts drained and chopped

1 cup(s) mayonnaise

6 slice(s) jalapeno peppers chopped (use canned)

1/4 teaspoon(s) lawry's seasoned salt

1 cup(s) parmesan cheese

Directions:

1. Mix all ingredients minus 1/4 cup of parmesan cheese.
2. Sprinkle top with the reserved parm.
3. Bake at 350 for 25-30 minutes.