Spicy Apricot Baby Food Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This recipe is one I've had for years it comes from the newsaper. It's extremely moist cake. Ingredients:
2 cups sugar |
1 cup vegetable oil |
3 eggs, beaten |
2 (4 1/2 ounce) jars apricot with tapioca baby food |
2 cups flour |
1 teaspoon salt |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon clove |
Directions:
1. Beat sugar and oil.
2. Add eggs one at a time.
3. Add baby food, one jar at a time.
4. Add flour - half of it with spices, then beat in remainder.
5. Bake at 350 ° 1 hour in greased, floured tube or bundt pan.
6. Cool right side up awhile before turning over.
7. Sprinkle with sifted confectioners' sugar.
8. Stays moist days and days and days - if you hide it.
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