Spicy Apple-Glazed Chick 'n' Grits Gorgonzola |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (4-ounce) skinless, boneless chicken breast halves |
cooking spray |
1/4 cup apple butter |
1/4 cup spicy brown mustard |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
1/8 teaspoon black pepper |
gorgonzola cheese grits |
2 tablespoons chopped green onions |
Directions:
1. Preheat oven to 350°.
2. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/2-inch thickness using a meat mallet or rolling pin. Place the chicken breasts in a baking pan coated with cooking spray.
3. Combine the apple butter, mustard, salt, red pepper, and black pepper, brush over chicken. Bake at 350° for 20 minutes. Cut the chicken into 1/2-inch-thick slices.
4. Spoon the Gorgonzola Cheese Grits into each of 4 shallow serving bowls. Top with chicken, and sprinkle with green onions.
5. Totals include Gorgonzola Cheese Grits.
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