Spicy Apple-Carrot Muffins |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the New York Times Natural Foods Cookbook, with a few adaptations. Soft, moist, flavorful and healthy. These muffins are NOT very sweet so choose a sweet apple variety or increase the honey to 1/2 cup if you prefer a sweeter muffin. Ingredients:
1/4 cup non-instant nonfat dry milk solid |
1 1/4 cups whole wheat flour |
1/4 cup natural bran (optional) |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 teaspoon nutmeg |
1/2 teaspoon cinnamon |
2 eggs |
1/3 cup honey |
1/3 cup oil |
1/2 teaspoon vanilla |
1/2 cup apple, unpeeled and grated |
1/2 cup carrot, grated |
Directions:
1. mix dry ingredients in a large bowl. blend well.
2. mix wet ingredients in a bowl. blend well.
3. add wet ingredients to large bowl and stir just until blended.
4. fold grated apple and carrot into batter.
5. transfer into 12 greased muffin tins.
6. bake in a preheated 400 oven for 15 - 20 minutes or until slightly browned
7. enjoy!
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