Spicy African Chicken Peanut Soup |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Got this from The Recipe to a Low Allergen Life . Kind of thin, but tasty! Ingredients:
1 tablespoon sesame oil |
3 chicken breast halves, cut into 1-inch pieces |
1 cup onion, chopped |
1 tablespoon garlic, minced |
1 tablespoon curry powder |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon red pepper flakes |
6 cups chicken broth |
1/2 cup tomato paste |
2 cups stewed tomatoes, chopped |
1/3 cup chunky peanut butter |
Directions:
1. In a large dutch oven or soup pot, heat the sesame oil.
2. Add chicken, onion, and garlic, sauteeing over medium heat until chicken pieces turn opaque.
3. Add curry powder, salt, pepper, red pepper flakes, chicken broth, tomato paste, stewed onions and peanut butter.
4. Heat through, but don't boil. Serve hot.
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