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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This easy to make dip never has any left overs and is good for family get-togethers /bbq's Ingredients:
1 (1 ounce) package taco seasoning mix (hot one) |
1 (16 ounce) can refried beans |
1 (8 ounce) package cream cheese, softened |
1 (16 ounce) container sour cream |
1 (16 ounce) jar salsa (hot one) |
1 cup of guacamole |
1 large tomato, chopped |
1 green bell pepper, chopped |
1 bunch chopped green onions |
1 (6 ounce) can sliced black olives, drained |
1/2 cup jalapenos in the jar (optional) |
2 cups shredded cheddar cheese |
tabasco (optional) |
Directions:
1. In a medium bowl, mix the taco seasoning mix and refried beans Spread the mixture into a 13 x 9 pan
2. Mix the sour cream and cream cheese in a medium bowl and spread over the refried beans.
3. Top the layers with guacamole salsa, tomato, green bell pepper, jalapenos, green onions and top with Cheddar cheese.
4. Garnish with black olives. Refrigerate for a few hours
5. For and extra kick I like to drizzle tabasco sauce over the salsa
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