Spicy 3-Bean Chili

Prep Time: 25 Minutes

Cook Time: 60 Minutes

Ready In: 85 Minutes

Servings: 16

Ingredients:

1 pound extra-lean ground beef

1 pound boneless pork loin chops, cut into bite-size pieces

1/2 teaspoon pepper

1/4 teaspoon salt

vegetable cooking spray

2 onions, chopped

4 garlic cloves, minced

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can pinto beans, rinsed and drained

1 (15-ounce) can kidney beans, rinsed and drained

2 (4-ounce) cans diced green chiles

1 (28-ounce) can crushed tomatoes

1 (1.12-ounce) envelope fajita seasoning

1 (14.5-ounce) can fat-free reduced-sodium chicken broth

2 tablespoons fresh lime juice

2 teaspoons hot sauce

toppings: chopped fresh cilantro, chopped tomatoes, reduced-fat shredded mexican 4-cheese blend

Directions:

1. Cook first 4 ingredients in a Dutch oven coated with cooking spray until beef crumbles and is no longer pink. Drain; return to Dutch oven.
2. Add onions and garlic to Dutch oven, and cook 5 to 7 minutes or until onions are tender.
3. Stir in black beans and next 8 ingredients. Bring to a boil; reduce heat, and simmer 30 to 40 minutes or until pork is tender. Serve with desired toppings.
4. Note: For testing purposes only, we used McCormick Fajita Seasoning Mix.

By RecipeOfHealth.com