A light refreshing brunch served up with the freshest of shrimp and salad fixin's. I enjoyed this and hope you will too.
Ingredients:
homemade garam masala or spice of your choice
homemade green goddess dressing or whatever floats your boat
cleaned and steamed fresh shrimp
1 or 2 cans of shredded crab meat
salad base
green leaf
red leaf
romaine lettuces
1/2 large red onion
10 -14 grape tomatoes sliced in half
jalepenos or other hot pepper
garam masala
Directions:
1. Prepare your salad base first in separate bowls 2. washing and drying lettuce 3. cutting salad rings 4. tomatoes 5. optional jalepenos or hot peppers sliced in tiny rings 6. - 7. place shrimp in steamer with garam masala sprinkled over 8. steam cleaned and deveined shrimp for only a bout 2 to 3 minutes and I left mine whole and warm 9. separate among bowls 10. add drained crab in bowls 11. - 12. lightly spoon on dressing and 'fluff' leaving shrimp warm and savory 13. That's it! 14. Enjoy!