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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a good way to used up some plain yogurt or vanilla yogurt. These are very good and moist spice cake diamonds which our whole family enjoys. Recipe source: Bon Appetit (June 1985) Ingredients:
1 1/2 cups sugar |
1/2 cup butter, room temperature |
2 eggs |
2 1/2 cups flour |
1 teaspoon baking soda |
1 pinch salt |
1 cup plain yogurt |
1 teaspoon vanilla |
1/2 cup dried currants or 1/2 cup raisins |
1/2 teaspoon nutmeg |
1/3 teaspoon cinnamon |
1/4 teaspoon ground cloves |
Directions:
1. Preheat oven to 350-degrees F.
2. Spray a 9-inch square baking pan with Pam or grease pan.
3. In the large bowl of an electric mixer beat sugar and butter together until fluffy.
4. Beat in eggs, one at a time.
5. In as separate bowl sift flour, baking soda and salt together.
6. In a small bowl combine yogurt or vanilla (you could sub vanilla yogurt for the yogurt and vanilla and save one step).
7. Stir yogurt mixture and dry ingredients alternatively into sugar/butter mixture.
8. Pour half of the mixture into prepared pan.
9. In a small cup or bowl combine currents (or raisins) and spices.
10. Sprinkle current/spice mixture over batter in pan and then with a knife swirl spice mixture through batter.
11. Top with remaining batter.
12. Bake cake for 40 minutes or until cake tests done and springs back when touched.
13. Cool and then cut into 2-inch diamonds.
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