Directions:
- Place tea bags in large glass measuring cup. Pour 2 cups boiling water over. Let stand 4 minutes. Discard tea bags.
- Combine tea, wine and all remaining ingredients in medium saucepan. Stir wine mixture over medium heat until sugar dissolves. Bring mixture just to simmer. Remove from heat. Cover and let steep 20 minutes.
- Rewarm wine over low heat (do not boil). Discard bay leaf and cinnamon stick. Ladle wine, raisins and dried fruit into mugs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14881.69 Kcal (62307 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 18.73mg | 1% | |
| Potassium | 67.33mg | 1% | |
| Total Carbs | 571.59g | 191% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.91 Kcal (335 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.1mg | 1% | |
| Potassium | 0.36mg | 1% | |
| Total Carbs | 3.07g | 191% | |
| Sugars | 0.06g | 44% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.2mg | 52% | |
| Calcium | 0.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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