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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Clementine Salad with Spiced Walnuts and Pickled Onions Ingredients:
1 cup walnut halves |
1/2 cup sugar |
1/4 cup water |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
dash of ground red pepper |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Arrange walnuts in a single layer on a baking sheet. Bake at 350° for 10 minutes or until lightly browned.
3. Combine sugar and the next 4 ingredients (sugar through red pepper) in a small saucepan. Cook, without stirring, until a candy thermometer registers 238° (about 8 minutes). Remove from heat; stir in walnuts. Pour walnut mixture onto baking sheet coated with cooking spray. Cool completely; break into small pieces.
4. Note: Store remaining walnuts in an airtight container.
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