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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
2 cups pecan halves |
1 tablespoon olive oil |
2 tablespoons butter |
1 tablespoon worcestershire sauce |
1/2 teaspoon tabasco sauce |
3/4 teaspoon ground cumin |
1/2 teaspoon paprika |
1/2 teaspoon garlic powder |
2 teaspoons salt |
Directions:
1. Preheat oven to 325°F
2. Heat oil and butter in sauce pan on stove. Add remaining ingredients except nuts and salt. Blend well and simmer for 2-3 minutes. Add nuts and toss to coat well and evenly. Spread on baking sheet and bake for 15 minutes, shaking a couple times. Salt the nuts.
3. Let cool. Store in airtight container.
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