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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 10 |
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Found this recipe at a farmers market in Sussex NJ. Very moist and tasty. Perfect for a fall day. Ingredients:
2 1/2 cups flour |
2 teaspoons baking powder |
1 1/2 teaspoons cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon ground ginger |
1/2 teaspoon baking soda |
3 cups of peeled finely chopped apples |
1/3 cup raisins |
1/3 cup chopped walnuts |
3/4 cup unsalted butter |
1 1/2 cups packed dark brown sugar |
1 teaspoon vanilla extract |
3 large eggs |
1/2 cup milk |
1/2 cup applesauce |
syrup |
1/3 cup apple cider |
2 tablespoons sugar |
1 teaspoon lemon juice |
Directions:
1. combine flour, baking powder, spices, baking soda in bowl. In another bowl combine apples, raisins and walnuts, add 3 tablespoons of flour to mixture and toss to coat.
2. combine the butter, brown sugar and vanilla in a mixing bowl and cream until the mix is creamy. Beat in the eggs, stir in the milk and applesauce.
3. add the remaining flour mixture to the butter mixture beating until blended.Stir in the fruit and nut mixture. Pour batterr into a greased and floured 12 cup bundt pan. Bake at 350 for about an hour or until toothpick comes out clean. Let cake cool in pan for an hour.
4. combine syrup ingredients in a saucepan, heat to a simmer. When the sugar dissolves remove form heat, set aside for 15 minutes.
5. take out of pan. prick it all over with a skewer. brush the cake with the syrup until it has been absorbed. Dust with confectioners sugar if desired.
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