Spiced Toffee Chippers (Cookies) |
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Prep Time: 45 Minutes Cook Time: 14 Minutes |
Ready In: 59 Minutes Servings: 12 |
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Found in the Fall '09 Simply homemade Autumn Treats. Ingredients:
1/2 cup dark brown sugar, packed |
1/4 teaspoon ginger |
1/4 teaspoon cinnamon |
1 cup vegetable shortening (crisco) |
1 cup dark brown sugar, packed |
1 egg |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon ginger |
1/4 teaspoon nutmeg |
1 (200 g) package skor chips |
Directions:
1. Preheat oven to 350°F Line baking sheets with parchment paper.
2. Combine ingredients for topping in a small dish; reserve.
3. Beat shortening and brown sugar until well combined. Add egg and vanilla. Beat well. Add next five ingredients, mixing until incorporated. Mix in toffee bits.
4. Roll dough into 1 balls; don't flatten. Roll in topping. Place on prepared baking sheets, about 2 apart.
5. Bake in preheated oven for 12-14 minutes or until set.
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