Spiced Sweet Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This recipe somes from a Penzey's Spices catalog. Ingredients:
3 sweet potatoes (about 1 1/2 lbs total) |
1/2 cup cream |
1/2 cup light brown sugar, packed |
1/2 cup white sugar |
2 teaspoons cinnamon |
1/8 teaspoon ground cloves |
1/4 teaspoon powdered ginger |
1/4 teaspoon ground nutmeg |
1 -2 teaspoon vanilla extract |
1 -2 tablespoon flour |
1/2 cup butter, melted |
2 eggs, beaten |
1/2 cup flour |
1 cup chopped pecans |
1 cup light brown sugar, packed |
1/2 teaspoon cinnamon |
5 tablespoons butter, melted |
Directions:
1. Cook your potatoes.
2. You can bake them in the oven, you can bake them in the microwave, you could even boil them (which is how my mother always cooked them).
3. Once the potatoes are cooked, scoop out the insides into a large bowl.
4. Mash the potaotes.
5. Add the cream and mix throughly until creamy.
6. Add the brown sugar and white sugar and mix well.
7. Add in the spices, 1-2 Tbsp flour and 1/2 cup butter and mix well.
8. Add the eggs and mix well again.
9. Spoon the mixture evenly into 9x9 baking dish.
10. In a medium bowl combine the 1/2 cup flour, 1 cup pecans, 1 cup brown sugar,1/2 tsp cinnamon and 5 Tbsp butter until crumbly.
11. Spoon the topping mixture even over the top of the potatoes.
12. Bake at 350 for 30 minutes until topping is bubbling and brown.
13. Let cool for apprx 10 minutes before serving.
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