1/2 teaspoon ground cinnamon |
1/2 teaspoon paprika |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
1/4 teaspoon ground coriander seeds |
1/4 teaspoon ground cumin |
1/8 teaspoon ground red pepper |
1/8 teaspoon freshly ground black pepper |
dash of ground nutmeg |
36 jumbo shrimp (about 2 1/2 pounds), peeled and deveined |
cooking spray |
6 cups clementine sections (about 6 clementines) |
1 1/2 cups chopped peeled jicama |
1 cup finely chopped red onion |
1 tablespoon minced peeled fresh ginger |
1 tablespoon fresh lime juice |
1 tablespoon extra-virgin olive oil |
2 teaspoons chopped fresh thyme |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 serrano chiles, seeded and finely chopped |